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Pecan overnight oats with blueberries and bananas is a fun and delicious way to enjoy fresh fruits and oats. Both sweet, thick, and crunchy, this recipe is perfect when you’re in the need of a make-ahead, quick breakfast option.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 cup low-fat milk
- 1/4 cup Greek yogurt
- 1/4 cup blueberries
- 1/2 banana, sliced
- 2 teaspoons honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1/4 cup pecans, chopped
Cooking Instructions
- Add Quaker® Oats to a container of your choice and pour in milk.
- Mix in vanilla extract and cinnamon.
- Alternate between layers of Greek yogurt, blueberries, and banana, then drizzle on honey.
- Refrigerate overnight and enjoy in the morning! Top with additional blueberries and pecans, if desired.
- Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Best to eat within 24 hours.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 490
- Fat 23g
- Saturated Fat 2g
- Cholesterol >5mg
- Sodium 25mg
- Total Carbohydrate 64g
- Fiber 9g
- Sugar 26g
- Protein 14g
- Calcium 10%
- Vitamin D 0%
- Vitamin C 15%
- Vitamin A 0%
- Potassium 14%
- Iron 15%
- Thiamin 25%
- Magnesium 40%
- Whole Grains 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
