Bacon Cheeseburger Meatloaf

8
Servings
15 min
Preparation Time
35 min
Cook Time
Ingredients
Rating

All the comfort of meatloaf combined with the classic flavors of a cheeseburger come together to make Bacon Cheeseburger Meatloaf. This twist on two favorites makes for a fun and unique addition to lunch or dinner.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Meatloaf
1 ½ lbs 85% lean ground beef
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup finely chopped onion
1 can (8 oz) tomato sauce
1/2 tsp black pepper
Secret Sauce
1/3 cup mayonnaise
2 tbsp ketchup
Toppings
8 slices cheddar cheese
8 strips bacon, crisp-cooked and halved
2 medium tomatoes, sliced
8 hamburger buns or other favorite roll or bread, split and toasted (optional)

Cooking Instructions

Heat oven to 350°F.
Spray 13” x 9” metal baking pan with cooking spray.
For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly.
Press mixture into pan.
Bake 30 to 35 minutes or until meatloaf is to medium doneness (160°F) and center is no longer pink.
Drain off any juices.
Heat broiler.
For secret sauce, combine ingredients in small bowl; mix well.
Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan)
Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts.
Serve, if desired, on bun or bread.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Spray 13” x 9” metal baking pan with cooking spray.
For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly.
Press mixture into pan.
Bake 30 to 35 minutes or until meatloaf is to medium doneness (160°F) and center is no longer pink.
Drain off any juices.
Heat broiler.
For secret sauce, combine ingredients in small bowl; mix well.
Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan)
Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts.
Serve, if desired, on bun or bread.