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8
Servings
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15 min
Preparation Time
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35 min
Cook Time
-
All the comfort of meatloaf combined with the classic flavors of a cheeseburger come together to make Bacon Cheeseburger Meatloaf. This twist on two favorites makes for a fun and unique addition to lunch or dinner.
Ingredients
-
Meatloaf
- 1 ½ lbs 85% lean ground beef
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/4 cup finely chopped onion
- 1 can (8 oz) tomato sauce
- 1/2 tsp black pepper
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Secret Sauce
- 1/3 cup mayonnaise
- 2 tbsp ketchup
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Toppings
- 8 slices cheddar cheese
- 8 strips bacon, crisp-cooked and halved
- 2 medium tomatoes, sliced
- 8 hamburger buns or other favorite roll or bread, split and toasted (optional)
Cooking Instructions
- Heat oven to 350°F.
- Spray 13” x 9” metal baking pan with cooking spray.
- For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly.
- Press mixture into pan.
- Bake 30 to 35 minutes or until meatloaf is to medium doneness (160°F) and center is no longer pink.
- Drain off any juices.
- Heat broiler.
- For secret sauce, combine ingredients in small bowl; mix well.
- Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan)
- Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
- Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts.
- Serve, if desired, on bun or bread.
Key Products
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