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Star Spangled Mixed Berry Muffins

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  • 12

    Servings

  • 10 min

    Preparation Time

  • 20 min

    Cook Time

  • Rating

Star Spangled Mixed Berry Muffins come together easily to make a fluffy muffin bursting with fresh blueberry and juicy strawberries. Not only are these muffins delicious but add a pop of patriotic color to go with your breakfast or snack.

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 cup low-fat (1%) milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1 tsp vanilla
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced fresh strawberries
  • 12 tsp cinnamon-sugar, divided

Cooking Instructions

  • Heat oven to 400°F.
  • Line 12 medium muffin cups with paper baking cups.
  • In large bowl, combine flour, oats, sugar and baking powder; mix well.
  • In small bowl, combine milk, oil, egg and vanilla; blend well.
  • Add to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
  • Gently stir in blueberries and strawberries.
  • Fill muffin cups three-fourths full.
  • Sprinkle batter in each muffin cup with 1 tsp cinnamon-sugar.
  • Bake 18 to 20 minutes or until golden brown.
  • Cool muffins in pan on wire rack 5 minutes; remove from pan.
  • Serve warm.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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