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12
Servings
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10 min
Preparation Time
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20 min
Cook Time
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Star Spangled Mixed Berry Muffins come together easily to make a fluffy muffin bursting with fresh blueberry and juicy strawberries. Not only are these muffins delicious but add a pop of patriotic color to go with your breakfast or snack.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1 cup low-fat (1%) milk
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
- 1 tsp vanilla
- 1/2 cup fresh blueberries
- 1/2 cup sliced fresh strawberries
- 12 tsp cinnamon-sugar, divided
Cooking Instructions
- Heat oven to 400°F.
- Line 12 medium muffin cups with paper baking cups.
- In large bowl, combine flour, oats, sugar and baking powder; mix well.
- In small bowl, combine milk, oil, egg and vanilla; blend well.
- Add to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
- Gently stir in blueberries and strawberries.
- Fill muffin cups three-fourths full.
- Sprinkle batter in each muffin cup with 1 tsp cinnamon-sugar.
- Bake 18 to 20 minutes or until golden brown.
- Cool muffins in pan on wire rack 5 minutes; remove from pan.
- Serve warm.
Key Products
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