Oatmeal Chocolate Chip Muffins With Chocolate Streusel

12
Servings
10 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

Calling all chocolate lovers! This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. Every bite is a delicious, fluffy, and moist mouthful of chocolate. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Muffins
1 ¼ cups all-purpose flour
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (optional)
2/3 cup low-fat buttermilk
1/2 cup honey
1/4 cup vegetable oil
1 egg, lightly beaten
Streusel
1/3 cup granulated sugar
1/4 cup all-purpose flour
2 tbsp baking cocoa
2 tbsp margarine or butter, melted

Cooking Instructions

Heat oven to 350°F.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, combine all ingredients in medium bowl; mix well.
Set aside.
For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.
In medium bowl, combine buttermilk, honey, oil and egg; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full.
Sprinkle with reserved streusel, patting gently.
Bake 20 to 22 minutes or until light golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.

Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

Cook Note:

2/3 cup milk blended with 2 teaspoons white vinegar may be substituted for buttermilk.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, combine all ingredients in medium bowl; mix well.
Set aside.
For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.
In medium bowl, combine buttermilk, honey, oil and egg; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full.
Sprinkle with reserved streusel, patting gently.
Bake 20 to 22 minutes or until light golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.