Apple Raisin Scones

8
Servings
10 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

Apple oat scones with raisins are just what you need on a chilly Sunday morning. This comforting recipe is full of bits of fresh apples and chewy raisins. These fall flavored scones are so versatile and make for an easy breakfast option, snack, or even a fun dish to pass at a party.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 ½ cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1 tsp cinnamon
1/3 cup butter or margarine (chilled)
1 cup Quaker® Oats (quick or old fashioned, uncooked)
2/3 cup dried apples, finely minced
1/2 cup raisins
1/3 cup water
2 egg whites, beaten

Cooking Instructions

Heat oven to 400°F.
Lightly spray a cookie sheet with vegetable oil spray or possibly oil lightly.
Combine flour, sugar, baking powder and cinnamon; cut in chilled butter or margarine until mix resembles coarse crumbs.
Stir in oats, apples and raisins.
Add in combined water and egg whites, mixing just till moistened.
Shape dough to create a ball.
Turn out onto lightly floured surface; knead gently 6 times.
Pat into 9 inch circle on prepared cookie sheet.
Score dough into 8 wedges; don't separate.
Bake 18 to 20 min or possibly till light golden.
Break apart; serve warm with jelly, jam or fruit preserves.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 400°F.
Lightly spray a cookie sheet with vegetable oil spray or possibly oil lightly.
Combine flour, sugar, baking powder and cinnamon; cut in chilled butter or margarine until mix resembles coarse crumbs.
Stir in oats, apples and raisins.
Add in combined water and egg whites, mixing just till moistened.
Shape dough to create a ball.
Turn out onto lightly floured surface; knead gently 6 times.
Pat into 9 inch circle on prepared cookie sheet.
Score dough into 8 wedges; don't separate.
Bake 18 to 20 min or possibly till light golden.
Break apart; serve warm with jelly, jam or fruit preserves.