Bing Pixel Amazon Pixel Code Skip to main content

Shiitake Oat Spinach Strata

Shiitake Oat Spinach Strata

QuakerOats-RecipeBanner
  • 8

    Servings

  • 10 min

    Preparation Time

  • 40 min

    Cook Time

  • Rating

Shiitake Oat Spinach Strata is a warm and hearty casserole dish full of incredible flavors. This savory, tender strata recipe has a crispy top and warm, soft center. The umami flavor from the mushrooms and mild flavor of the spinach work together alongside a variety of cheeses for a dish perfect for feeding a crowd.

Ingredients

  • 1/3 cup + 2 tbsp Quaker® Oats-Old Fashioned, divided use
  • 1 tbsp olive oil
  • 2 links Italian sausage, casings removed
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1 cup shiitake mushrooms, sliced
  • 1 (10 oz) package frozen spinach, thawed and squeezed of all moisture
  • 6 eggs
  • 1 cup low-fat milk
  • 1/2 cup half-and-half
  • 1 ¼ cups gruyere or Swiss cheese, grated and divided
  • 1 cup stale bread, 1/2 inch cubes
  • 2 tbsp grated Parmesan cheese

Cooking Instructions

  • Preheat oven to 350°F.
  • Brown sausage until fully cooked and drain on paper towel.
  • Leave any remaining fat in skillet.
  • Add 1 tablespoon of olive oil to skillet on med/high heat.
  • Sauté onions, garlic and mushrooms until soft; about 5 minutes.
  • Add spinach.
  • Add salt and pepper to taste.
  • Transfer to a large mixing bowl and let cool.
  • Once cooled, add 1 cup cheese, 1/2 cup Quaker® Oats and cubed bread to mixing bowl; toss to combine.
  • Spread evenly in bottom of lightly greased 8 x 8 pan.
  • Whisk together eggs, half-and-half and milk.
  • Pour over bread mixture, cover and refrigerate 2 hours or overnight.
  • Top with reserved 1/4 cup Gruyere, 2 tablespoons oats and Parmesan.
  • Bake for 35-40 minutes or until top is puffed and golden brown.

Key Products

Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions