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8
Servings
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10 min
Preparation Time
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60 min
Cook Time
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Make mornings sweeter with Cranberry Baked Oatmeal. If you don’t have much time in the morning, feel free to make this dish the night before and reheat in the morning. This recipe is yummy year-round and offers ingredient alternatives.
Ingredients
- 2 ¼ cups Quaker® Oats-Old Fashioned
- 2/3 cup firmly packed brown sugar
- 3/4 cup raisins or dried cranberries
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 ⅓ cups skim milk
- 4 egg whites, lightly beaten or 1/2 cup egg substitute
- 1 tbsp vegetable oil
- 1 tbsp vanilla fat-free milk or nonfat yogurt and fruit (optional)
Cooking Instructions
- Heat oven to 350°F.
- Spray 8-inch glass baking dish with cooking spray.
- In large bowl, combine oats, sugar, raisins, cinnamon and salt; mix well.
- In medium bowl, combine milk, egg whites, oil and vanilla; mix well.
- Add to dry ingredients; mix until well blended.
- Pour into baking dish.
- Bake 55 to 60 minutes or until center is set and firm to the touch.
- Cool slightly Serve topped with milk or yogurt and fruit, if desired.
- Store leftover oatmeal tightly covered in refrigerator.
Cook Note:
Nutritional Values refer to recipe using Quick One Minute Quaker Oats, Raisins and omiting Fat-Free milk, non-fat yogurt and fruit.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 250
- Fat 4g
- Saturated Fat 0g
- Cholesterol <5mg
- Sodium 220mg
- Total Carbohydrate 49g
- Fiber 3g
- Sugar 30g
- Protein 9g
- Calcium 15%
- Vitamin D 10%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 12%
- Iron 10%
- Thiamin 10%
- Magnesium 20%
- Whole grain 22g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
