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Pretty Pink Oat Waffles

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  • 10

    Servings

  • 5 min

    Preparation Time

  • 5 min

    Cook Time

  • Rating

Indulge in a breakfast delight with these pretty pink oat waffles, adding a vibrant and nutritious twist to your morning routine.

Ingredients & Instructions same page(Scroll to a section)
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Ingredients

  • 3 cups Quaker® Oat Flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 4 tbsp sugar
  • 2 cups oat milk; unsweetened or buttermilk
  • 1/2 cup beet juice or optional food color (4 drops)
  • 4 eggs
  • 4 tbsp oil; canola or vegetable
  • 2 tsp vanilla extract
  • Cinnamon (optional)
  • Strawberries (optional)
  • Raspberry (optional)
  • Whipped cream (optional)

Cooking Instructions

  • Preheat the waffle iron.
  • Combine dry and wet ingredients into separate containers.
  • Slowly add dry ingredients to the wet and stir until well mixed and without large clumps.
  • Pour slightly less than 1/3 cup batter for each waffle onto the waffle iron.
  • Cook until golden.
  • Top the waffles with strawberries, raspberries, and whipped cream.

Key Products

Quaker® Oat Flour

Quaker® Oat Flour
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  • Calories 230
  • Total Fat 1g
  • Saturated Fat 1.5g
  • Trans Fat 0g
  • Cholesterol 75mg
  • Sodium 280mg
  • Total Carbohydrates 27g
  • Dietary Fiber 2g
  • Total Sugar 7g
  • Added Sugar 6g
  • Protein 7g
  • Vitamin D 0%
  • Calcium 6%
  • Iron 10%
  • Potassium 6%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.