-
10
Servings
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5 min
Preparation Time
-
5 min
Cook Time
-
Indulge in a breakfast delight with these pretty pink oat waffles, adding a vibrant and nutritious twist to your morning routine.
Ingredients
- 3 cups Quaker® Oat Flour
- 2 tsp baking powder
- 1 tsp baking soda
- 4 tbsp sugar
- 2 cups oat milk; unsweetened or buttermilk
- 1/2 cup beet juice or optional food color (4 drops)
- 4 eggs
- 4 tbsp oil; canola or vegetable
- 2 tsp vanilla extract
- Cinnamon (optional)
- Strawberries (optional)
- Raspberry (optional)
- Whipped cream (optional)
Cooking Instructions
- Preheat the waffle iron.
- Combine dry and wet ingredients into separate containers.
- Slowly add dry ingredients to the wet and stir until well mixed and without large clumps.
- Pour slightly less than 1/3 cup batter for each waffle onto the waffle iron.
- Cook until golden.
- Top the waffles with strawberries, raspberries, and whipped cream.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 230
- Total Fat 1g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 75mg
- Sodium 280mg
- Total Carbohydrates 27g
- Dietary Fiber 2g
- Total Sugar 7g
- Added Sugar 6g
- Protein 7g
- Vitamin D 0%
- Calcium 6%
- Iron 10%
- Potassium 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
