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24
Servings
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10 min
Preparation Time
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13-17 min
Cook Time
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With just one bowl and less than five ingredients, you can whip up a yummy treat, triple chocolate cookies. This recipe is perfect for entertaining or just relaxing with the family. Whether you’re short on time, or just looking for a dessert everyone will love, these cookies will do the trick.
Ingredients
- 1/2 cup 65% vegetable oil spread
- 1 package (18.25 oz) devil's food cake mix
- 2 cups Quaker® Oats-Old Fashioned, uncooked
- 3 eggs
- 2/3 cup white chocolate and semi-sweet chocolate chips
Cooking Instructions
- Heat oven to 350°F.
- Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff).
- Drop dough by level one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly.
- Bake 13 to 17 minutes, just until set. (Do not over bake; centers should be soft.)
- Let stand on cookie sheets 1 minute; using wide spatula, transfer to wire racks. Cool completely.
Serving Tips:
Baker’s Notes:
• Devil’s food cake mix with or without pudding may be used.
• To substitute quick (1 minute) oats, decrease oats to 1-1/2 cups. Cookies will not be quite as fudgy as with old fashioned (5 minute) oats.
Tips
- Recipe from Beth Royals of Richmond, Virginia.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 170
- Fat 7g
- Saturated Fat 5g
- Cholesterol 35mg
- Sodium 160mg
- Total Carbohydrate 23g
- Fiber 1g
- Sugar 11g
- Protein 3g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 2%
- Iron 6%
- Thiamin 2%
- Magnesium 4%
- Whole grain 7g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
