One-Bowl Triple Chocolate Oatmeal Cookies

24
Servings
10 min
Preparation Time
13-17 min
Cook Time
Ingredients
Rating

With just one bowl and less than five ingredients, you can whip up a yummy treat, triple chocolate cookies. This recipe is perfect for entertaining or just relaxing with the family. Whether you’re short on time, or just looking for a dessert everyone will love, these cookies will do the trick.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/2 cup 65% vegetable oil spread
1 package (18.25 oz) devil's food cake mix
2 cups Quaker® Oats-Old Fashioned, uncooked
3 eggs
2/3 cup white chocolate and semi-sweet chocolate chips

Cooking Instructions

Heat oven to 350°F.
Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff).
Drop dough by level one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly.
Bake 13 to 17 minutes, just until set. (Do not over bake; centers should be soft.)
Let stand on cookie sheets 1 minute; using wide spatula, transfer to wire racks. Cool completely.

Serving Tips:

Baker’s Notes:

• Devil’s food cake mix with or without pudding may be used.
• To substitute quick (1 minute) oats, decrease oats to 1-1/2 cups. Cookies will not be quite as fudgy as with old fashioned (5 minute) oats.

Tips

Recipe from Beth Royals of Richmond, Virginia.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff).
Drop dough by level one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly.
Bake 13 to 17 minutes, just until set. (Do not over bake; centers should be soft.)
Let stand on cookie sheets 1 minute; using wide spatula, transfer to wire racks. Cool completely.