Oat Stuffing

6-8
Servings
20 min
Preparation Time
60 min
Cook Time
Ingredients
Rating

Elevate your Thanksgiving feast with a delectable oat stuffing, blending savory herbs and wholesome oats for a hearty, flavorful side dish that complements any roast.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1x Savory Oat Crouton Crumbles Recipe
2 slices turkey bacon or lean pork bacon, chopped
2 tsp olive oil
1 medium onion, peeled, washed and chopped
3 stalks of celery, washed and thinly sliced
1 medium carrot, washed, peeled and finely chopped or sliced
8 oz mushrooms (Cremini, Shiitake, etc.) chopped
1 large egg, lightly beaten
1 tbsp fresh sage, washed, chopped
1 tsp fresh thyme leaves, washed
Pinch of salt (to taste)
1/4 tsp pepper, ground
2 – 2 ½ cups low or no sodium chicken broth
Baked Oat Crouton Crumbles: (Yield is 1 lb)
1 ½ cups Quaker® Oats-Old Fashioned
1/4 cup water
1 cup oat flour
1-2 tsp butter or olive oil
1/4 tsp baking powder
1/4 tsp vegetable broth powder or sea salt (optional)
1/2 tsp poultry seasoning
1 tsp agave (optional)

Cooking Instructions

Add the bacon to a non-stick sauté pan set over medium heat. Cook, stirring frequently until bacon is crisp, about 5 minutes. Remove the bacon from the pan and place in a large mixing bowl. Add the oil to the sauté pan, add the onion, celery and carrot. Add a pinch of salt and cook, stirring frequently until vegetables are tender, about 8 minutes. Transfer the vegetables to the same mixing bowl with the bacon. Add the mushrooms to the sauté pan and cook, stirring frequently, until browned, about 5-6 minutes, then add to the mixing bowl.
Toss the cooled baked oat crouton crumbles into the mixing bowl along with the eggs, sage and thyme. Mix lightly until incorporated.
Heat up 2 cups of the chicken broth, pour over the bread mixture, stirring gently. Let mixture sit for about 5-10 minutes, until broth has been absorbed. Spread the mixture into a 9×13-inch baking dish that has been coated with non-stick spray. Add additional broth if bread looks dry.
Preheat oven to 350°F, transfer pan to oven and bake for 20-40 minutes.
Let stuffing rest for at least 10 minutes before serving.
Baked Oat Crouton Crumbles: (Yield is 1 lb)
Combine all dry ingredients in a bowl, mix well. Combine oil and water, pour over dries and toss to resemble a streusel like crumble.
Preheat oven to 350°F. Line baking pan with parchment paper and spray with pan spray. Spread mixture onto tray and bake for 15-25 minutes, mix crumble and return to oven midway through. Bake until lightly golden brown on the edges and crumble is both crunchy and slightly tender.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Add the bacon to a non-stick sauté pan set over medium heat. Cook, stirring frequently until bacon is crisp, about 5 minutes. Remove the bacon from the pan and place in a large mixing bowl. Add the oil to the sauté pan, add the onion, celery and carrot. Add a pinch of salt and cook, stirring frequently until vegetables are tender, about 8 minutes. Transfer the vegetables to the same mixing bowl with the bacon. Add the mushrooms to the sauté pan and cook, stirring frequently, until browned, about 5-6 minutes, then add to the mixing bowl.
Toss the cooled baked oat crouton crumbles into the mixing bowl along with the eggs, sage and thyme. Mix lightly until incorporated.
Heat up 2 cups of the chicken broth, pour over the bread mixture, stirring gently. Let mixture sit for about 5-10 minutes, until broth has been absorbed. Spread the mixture into a 9×13-inch baking dish that has been coated with non-stick spray. Add additional broth if bread looks dry.
Preheat oven to 350°F, transfer pan to oven and bake for 20-40 minutes.
Let stuffing rest for at least 10 minutes before serving.
Baked Oat Crouton Crumbles: (Yield is 1 lb)
Combine all dry ingredients in a bowl, mix well. Combine oil and water, pour over dries and toss to resemble a streusel like crumble.
Preheat oven to 350°F. Line baking pan with parchment paper and spray with pan spray. Spread mixture onto tray and bake for 15-25 minutes, mix crumble and return to oven midway through. Bake until lightly golden brown on the edges and crumble is both crunchy and slightly tender.