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6-8
Servings
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15 min
Preparation Time
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10-15 min
Cook Time
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Savor the unique blend of wholesome oats and rich black sesame in these delightful oat flour donuts, finished with a luscious glaze for a decadent treat.
Ingredients
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Oat Flour Donuts
- 1 large egg (sub 1 flax egg (1 tbsp ground flaxseed with 1 tbsp water optional)
- 1/4 cup oat milk
- 1 tsp vanilla extract
- 1 ⅓ cups oat flour
- 1 ½ tsp baking powder
- 1/4 cup sugar
- 1 tbsp oil neutral
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Glaze
- 1 tbsp black sesame powder (ground fine)
- 1/2 cup confectioners sugar
- 1 tbsp oat milk
- 1/2 tsp vanilla extra
Cooking Instructions
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Oat Flour Donuts
- Combine eggs and yogurt in a bowl, whisk together smooth. Add oat milk, sugar, and vanilla, mix until combined. Fold in oat flour, baking soda and powder. Spoon batter into a greased donut mould pan or a donut maker. Bake/cook at 350°F for 10-15 min or until donut spring back and golden. Let sit for 5-10 min before removing from pan from oven or immediately if using a donut maker. Once cooled, place on wire rack. Take each donut and dip one side in glaze. Optional: Decorate with more sesame or sprinkles and enjoy!
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Glaze
- Combine all ingredients in a bowl, whisk well, strain if needed. Use immediately. Add additional milk or powdered sugar depending on desired thickness.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 200
- Total Fat 6g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 30mg
- Sodium 140mg
- Total Carbohydrates 33g
- Dietary Fiber 1g
- Total Sugar 19g
- Added Sugar 19g
- Protein 4g
- Vitamin D 0%
- Calcium 8%
- Iron 6%
- Potassium 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
