Dalmatian Cake

16-20
Servings
15 min
Preparation Time
30 min
Cook Time
Ingredients
Rating

Dalmatian Cake is a simple yet delicious baked good. This black and white cake is made with white cake mix and semi-sweet chocolate chips to create a melt in your mouth oatmeal dessert. Whip up this recipe when you’re hosting a party, or celebrating a special occasion, either way this cake will be a hit.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Cake
1 package (8 oz) white cake mix
1 ¼ cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup water
2/3 cup whole or 2% milk
4 egg whites, lightly beaten
3 tbsp canola oil
1 tsp vanilla
1/2 tsp almond extract
3/4 cup min semi-sweet chocolate chips
Frosting
1 cup powdered sugar
8 tbsp butter or margarine, softened
1/2 tsp vanilla
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup mini semi-sweet chocolate chips

Cooking Instructions

Heat oven to 350°F.
Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract.
Beat 2 minutes with electric mixer on medium speed.
Gently stir in 3/4 cup chocolate chips.
Spread evenly into pan.
Bake 30 to 40 minutes or until top springs back when pressed in center.
Cool completely in pan on wire rack.
For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth.
Spread frosting over top of cooled cake.
Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.

Cook Note:

Cake can also be frosted with 2-1/2 cups sweetened whipped cream, whipped topping or ready-to-spread vanilla frosting. If using whipped cream or whipped topping, cover and refrigerate cake until ready to serve. Refrigerate any leftovers.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract.
Beat 2 minutes with electric mixer on medium speed.
Gently stir in 3/4 cup chocolate chips.
Spread evenly into pan.
Bake 30 to 40 minutes or until top springs back when pressed in center.
Cool completely in pan on wire rack.
For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth.
Spread frosting over top of cooled cake.
Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.