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Oat Flour Chocolate Cranberry Cookies

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  • 24

    Servings

  • 10 min

    Preparation Time

  • 15 min

    Cook Time

  • Rating

Oat Flour and Large Flake oats help create cookies flavored with vanilla, dried cranberries and chocolate chips.

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Ingredients

  • 1 ¼ cups Quaker® Oat Flour
  • 1 ¼ cups Large Flake Quaker® Oat
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/4 cup dried cranberries
  • 1/3 cup semi-sweet chocolate chips

Cooking Instructions

  • Preheat oven to 350°F.
  • In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside.
  • Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth.
  • Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.
  • Slowly add in the dry ingredients mixing continuously until the cookie dough forms.
  • Fold the dried cranberries and semisweet chocolate chips into the mixture.
  • Portion the dough into golf ball sized balls and place them onto a parchment-lined baking sheet.
  • Bake for 12-15 minutes, or until desired doneness.
  • Remove cookies from the oven and transfer to a cooling rack.

Key Products

Quaker® Oat Flour

Quaker® Oat Flour
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