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12
Servings
-
Ingredients
- 2-1/4 Cup(s) Quaker® Oat Bran Cereal - Hot, uncooked
- 1/4 Cup(s) raisins
- 1 Tablespoon(s) Baking Powder
- 1/2 Teaspoon(s) Salt
- 3/4 Cup(s) fat-free milk
- 2 eggs, slightly beaten
- 1/3 Cup(s) honey or molasses
- 2 Tablespoon(s) vegetable oil
Cooking Instructions
- Heat oven to 425° F.
- Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
- Combine dry ingredients; mix well.
- Add combined milk, eggs, honey and oil; mix just until dry ingredients are moistened.
- Fill prepared muffin cups 3/4 full.
- Bake 15 to 17 minutes or until golden brown.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 130
- Fat 5g
- Saturated Fat <1g
- Cholesterol 30mg
- Sodium 220mg
- Total Carbohydrate 21g
- Fiber 2g
- Sugar 10g
- Protein 4g
- Calcium 0%
- Vitamin D 8%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 4%
- Iron 8%
- Thiamin 10%
- Magnesium 10%
- Whole grain 15g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
