Miso Salmon Steel Cut Oat Bowl

2
Servings
15 min
Preparation Time
35 min
Cook Time
Ingredients
Rating

Enjoy a savory twist on breakfast with a miso salmon steel-cut oat bowl, combining tender salmon, umami-rich miso, and hearty steel-cut oats for a flavorful and nutritious meal.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Miso Marinade
1/4 cup white miso
1/2 cup mirin
1/2 cup reduced sodium soy sauce
1/2 cup rice wine vinegar
Miso Salmon
1 tbsp miso marinade
4 oz salmon; cut into 1” cubes
Miso Veggies
1/2 tbsp miso marinade
3 oz broccoli florets
4 oz mushrooms, halved
1 tsp oil
1/4 tsp roasted garlic powder
Salt & pepper to taste
Steel Cut Oats Porridge
2/3 cup Quaker® Steel Cut Oats - Traditional
2 cups low-sodium chicken stock or vegetable stock
Salt & pepper to taste
5 g ginger slices
Scallions; sliced (optional)
Sesame seeds (optional)
Vinegar Topping
1/2 tsp rice wine vinegar
1/2 tsp sesame oil
1/2 tsp mirin

Cooking Instructions

Miso Marinade
Heat all ingredients in saucepot. Reduce by half.
Cool. Set aside.
Miso Salmon
Preheat air fryer to broil (400°F).
Add the salmon to a bowl and coat with 1 tbsp marinade.
Add salmon to air fryer for 3 minutes.
Top remaining marinade from bowl and broil for additional 3 minutes.
Miso Veggies
Preheat air fryer to 365°F.
Toss veggies with other ingredients.
Add veggies to air fryer basket and bake for 10 min.
Steel Cut Oats Porridge
In a medium saucepan, add the oats, ginger and chicken stock.
Cook for 15-20 minutes or until thickened, stirring occasionally.
Season with salt and pepper to taste.
Serve the porridge with Miso Salmon and Vegetables.
Garnish with scallions and sesame seeds.
Vinegar Topping
Whisk together.
Drizzle on top.

Key Products

Quaker® Steel Cut Oats - Traditional

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions