Homestyle Chicken Barley Soup

1
Servings
10 min
Preparation Time
50 min
Cook Time
Ingredients
Rating

Hearty and full of veggies, Homestyle Chicken Barley Soup is the perfect recipe when you are looking for some comfort. Simmer the ingredients on the stovetop for a warm and filling soup made from scratch.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup chopped onion
1 cup sliced carrots
1 cup sliced celery
1 tbsp vegetable oil
1/2 cup Quaker® - Medium Barley
1 tsp thyme, crushed
1 tsp salt (optional)
1/8 tsp black pepper
1 cup chopped cooked chicken (about 1/2 lb)
2 ½ cups water

Cooking Instructions

In 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally.
Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.
Add additional water or chicken broth if soup becomes too thick upon standing.
EIGHT 1-CUP SERVINGS To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups.
Cook onion, carrots and celery as directed above.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 10 minutes, stirring occasionally.
Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.

Key Products

Quaker® - Medium Barley

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally.
Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.
Add additional water or chicken broth if soup becomes too thick upon standing.
EIGHT 1-CUP SERVINGS To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups.
Cook onion, carrots and celery as directed above.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 10 minutes, stirring occasionally.
Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.