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Barley with Vegetables

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  • 1

    Servings

  • 5 min

    Preparation Time

  • 10 min

    Cook Time

  • Rating

Barley with Vegetables is a hearty dish with simple yet homey flavors. This recipe is a tasty vegetarian lunch or dinner option all year-round. Cozy up with a bowl of this barley for a wholesome meal with veggies.

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Ingredients

  • 2 tbsp vegetable oil
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 tbsp snipped fresh parsley or 1 tsp dried parsley flakes
  • 1/2 tsp dried sage or 1 tsp poultry seasoning
  • 1/2 tsp salt (optional)
  • 1/8 tsp black pepper
  • 3 cups Quaker® - Quick Barley
  • 2 cups (4 oz) coarsely chopped mushrooms
  • 1/2 cup shredded carrot

Cooking Instructions

  • In large saucepan, sauté celery, onion and garlic in oil over medium heat 3 to 4 minutes or until onion is tender. Add parsley, sage, salt and pepper; mix well. Stir in barley, mushrooms and carrot; mix well. Cook about 3 minutes or until heated through. Serve warm.

  • Microwave Directions:

  • In 3-quart microwaveable bowl, combine oil, celery and garlic. Microwave at HIGH about 1 minute 30 seconds or until tender. Add remaining ingredients; mix well. Microwave at HIGH about 4 minutes or until heated through. Stir before serving.
  • For extra convenience, cook barley ahead of time. Freeze; thaw as package directs.

Key Products

Quaker® - Medium Barley

Quaker® - Medium Barley
Quaker® - Quick Barley

Quaker® - Quick Barley
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