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Cranberry Orange Bread

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  • 16

    Servings

  • 15 min

    Preparation Time

  • 60 min

    Cook Time

  • Rating

Cranberry Orange Bread is zesty, tart, and makes for a festive baked bread for the holiday season. The mixture of fruit flavors and intense spices are a delicious addition to breakfast and brunch, or even as a great snack or dessert.
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Ingredients

  • 1/2 cup all-purpose flour
  • 1 ½ cups whole-wheat flour
  • 1 ¼ cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 cup non-fat milk
  • 3 eggs, lightly beaten
  • 1/3 cup Tropicana Pure Premium® orange juice or Dole® 100% orange juice
  • 1/4 cup vegetable oil
  • 1 tbsp grated orange peel
  • 3/4 cup chopped fresh, frozen (thawed) or dried cranberries
  • 2 tbsp chopped pecans

Cooking Instructions

  • Heat oven to 350°F.
  • Spray pan bottom only of 9 x 5-inch loaf pan with non-stick vegetable coating.
  • In large bowl, combine all-purpose flour, whole wheat flour, oats, sugar, baking powder, baking soda, salt, nutmeg and cinnamon; mix well.
  • In medium bowl, combine milk, eggs, orange juice, oil and orange peel; blend well.
  • Add to dry ingredients all at once; stir just until dry ingredients are moistened.
  • (Do not overmix).
  • Stir in cranberries and pecans.
  • Pour batter into pan.
  • Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan.
  • Cool completely.
  • Store tightly wrapped.

Cook Note:

To toast nuts for extra flavor, spread evenly in shallow baking pan. Bake at 350°F for 5 to 10 minutes or until golden brown, stirring occasionally. Cool completely before using.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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