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Whole Grain Raisin Bread

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  • 16

    Servings

  • 30 min

    Preparation Time

  • 30 min

    Cook Time

  • Rating

Make Whole Grain Raisin Bread ahead of time and enjoy a fruit filled bread throughout the week. This absolutely delicious bread makes for a yummy snack, or even could be used for toast, sandwiches, or French toast.

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Ingredients

  • 3 tsp quick-rising yeast
  • 1 ½ cups bread flour
  • 1 ½ cups whole wheat flour
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/3 cup sunflower seeds
  • 2 tbsp firmly packed brown sugar
  • 2 tbsp Kretschmer® Wheat Germ (any flavor)
  • 1 ½ tsp salt
  • 1 ½ cups buttermilk
  • 1 egg, lightly beaten
  • 2 tbsp butter or margarine, melted
  • 1/2 cup raisins

Cooking Instructions

  • Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes.
  • Place yeast in bread machine pan according to directions in manual.
  • In medium bowl, combine both flours, oats, sunflower seeds, sugar, wheat germ and salt; mix well.
  • In separate bowl, combine buttermilk, egg and melted butter; mix well.
  • Place dry ingredients and buttermilk mixture in bread machine pan according to manual.
  • Select white bread and light crust settings.
  • Add raisins to bread dough partway through kneading cycle as directed in manual.
  • Remove bread from pan to wire rack.
  • Cool completely before slicing.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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