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72
Servings
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10 min
Preparation Time
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0 min
Cook Time
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Chocolate oatmeal refrigerator cookies are a tasty twist on the classic no bake cookie. Hazelnuts add a sweet and crunchy bite to these easy to make cookies. In just a few minutes you can have yummy cookies with this family fun recipe.
Ingredients
- 2 cups granulated sugar
- 6 tbsp unsweetened cocoa
- 1/2 cup 65% vegetable oil spread
- 1/2 cup milk
- 3 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup chopped hazelnuts
- 2/3 cup chocolate-hazelnut spread
- 1 tsp vanilla
Cooking Instructions
- Line 3 cookie sheets with waxed paper and set aside.
- In large saucepan, combine sugar, cocoa powder, spread and milk.
- Cook and stir over medium heat until mixture comes to a full boil.
- Continue boiling 1 minute without stirring.
- Remove pan from heat.
- Immediately add remaining ingredients; mix well.
- Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets.
- Makes about 6 dozen.
- Refrigerate until well chilled.
- Transfer to airtight containers, separating layers with waxed paper.
- Store in refrigerator.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 80
- Fat 4g
- Saturated Fat 1g
- Cholesterol 0mg
- Sodium 15mg
- Total Carbohydrate 12g
- Fiber <1g
- Sugar 8g
- Protein 1g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 1%
- Iron 2%
- Thiamin 0%
- Magnesium 4%
- Whole grain 4g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
