Chocolate Oatmeal Refrigerator Cookies

72
Servings
10 min
Preparation Time
0 min
Cook Time
Ingredients
Rating

Chocolate oatmeal refrigerator cookies are a tasty twist on the classic no bake cookie. Hazelnuts add a sweet and crunchy bite to these easy to make cookies. In just a few minutes you can have yummy cookies with this family fun recipe.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 cups granulated sugar
6 tbsp unsweetened cocoa
1/2 cup 65% vegetable oil spread
1/2 cup milk
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup chopped hazelnuts
2/3 cup chocolate-hazelnut spread
1 tsp vanilla

Cooking Instructions

Line 3 cookie sheets with waxed paper and set aside.
In large saucepan, combine sugar, cocoa powder, spread and milk.
Cook and stir over medium heat until mixture comes to a full boil.
Continue boiling 1 minute without stirring.
Remove pan from heat.
Immediately add remaining ingredients; mix well.
Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets.
Makes about 6 dozen.
Refrigerate until well chilled.
Transfer to airtight containers, separating layers with waxed paper.
Store in refrigerator.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Line 3 cookie sheets with waxed paper and set aside.
In large saucepan, combine sugar, cocoa powder, spread and milk.
Cook and stir over medium heat until mixture comes to a full boil.
Continue boiling 1 minute without stirring.
Remove pan from heat.
Immediately add remaining ingredients; mix well.
Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets.
Makes about 6 dozen.
Refrigerate until well chilled.
Transfer to airtight containers, separating layers with waxed paper.
Store in refrigerator.