Cheese and Broccoli Oats

2
Servings
10 min
Preparation Time
25 min
Cook Time
Ingredients
Rating

Elevate your oatmeal game with a savory twist, combining creamy oats with gooey cheese and tender broccoli for a comforting and nutritious meal that's perfect any time of day.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® Steel Cut Oats - Quick 3-Minute
2 cups skim milk (or milk alternative)
2 tbsp Dijon mustard
1 ½ tsp garlic powder
1/8 tsp kosher salt
1/4 tsp white pepper powder
1/8 tsp ground turmeric
1/2 tsp paprika
2 oz sharp cheddar, shredded, divided
1 oz nutritional yeast
4 oz broccoli, chopped, blanched ahead or frozen

Cooking Instructions

Add milk to a 2-quart pan along with your spices and mustard.
Bring milk to a boil, then pour in 1 oz of cheese, nutritional yeast, and Quaker Oats Steel Cut Quick 3-minute Oats while stirring.
If using frozen broccoli, add now.
Bring down to a simmer and stir the mixture periodically to prevent it from sticking.
If using blanched broccoli, add now.
Allow it to cook for 10 minutes.
Pour into a bowl or baking dish and top with the remaining cheese.
For baked experience:
Pour cheesy mixture into a small casserole or baking dish and place in 400°F oven for 8-10 minutes or until cheese starts to brown and crisp.

Brought to you by Chef Steven

Key Products

Quaker® Steel Cut Oats - Quick 3-MINUTE

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Add milk to a 2-quart pan along with your spices and mustard.
Bring milk to a boil, then pour in 1 oz of cheese, nutritional yeast, and Quaker Oats Steel Cut Quick 3-minute Oats while stirring.
If using frozen broccoli, add now.
Bring down to a simmer and stir the mixture periodically to prevent it from sticking.
If using blanched broccoli, add now.
Allow it to cook for 10 minutes.
Pour into a bowl or baking dish and top with the remaining cheese.
For baked experience:
Pour cheesy mixture into a small casserole or baking dish and place in 400°F oven for 8-10 minutes or until cheese starts to brown and crisp.