-
6
Servings
-
10 min
Preparation Time
-
22-23 min
Cook Time
-
Enjoy a burst of fruity flavor with these delicious oat muffins infused with the delightful combination of blueberries and blackberries, perfect for a wholesome breakfast or snack.
Ingredients
- 1/2 cup Quaker® Fruit Fusion Instant Oatmeal Blueberry Blackberry
- 2/3 cup all purpose flour or oat flour
- 1/2 cup milk; oat or low fat
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- Ground cinnamon (optional)
- 1/4 cup applesauce; unsweetened
- 1/2 egg
- 1/2 tsp vanilla extract
- 1/2 cup blueberries; fresh or frozen
Cooking Instructions
- Combine milk and oats. Set aside for 10 minutes so the oats soak up some moisture.
- Preheat oven to 425°F.
- Line the desired size muffin pan with muffin liners.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Add blueberries and stir.
- In a separate bowl, whisk together applesauce, egg, and vanilla extract.
- Mix the dry and wet mixtures together and add the soaked oats. Mix.
- Scoop the batter into the muffin tray, filling them all the way to the top.
- Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes.
- Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 100
- Total Fat 1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 15mg
- Sodium 125mg
- Total Carbohydrates 20g
- Dietary Fiber 1g
- Total Sugar 4g
- Added Sugar 1g
- Protein 3g
- Vitamin D 0%
- Calcium 4%
- Iron 6%
- Potassium 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.