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Dry or Hard

Here are some helpful solutions for the common causes:

  • A different fat than what was called for in the recipe was used
  • Dough was overmixed
  • Ratio of dry ingredients to fats and liquids is too high
  • Too little fat was used or the vegetable oil spread contains less fat and more water than butter or margarine
  • As altitude increases, liquids and even the moisture in foods evaporate faster