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16
Servings
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10 min
Preparation Time
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40 min
Cook Time
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Apple Spice Cake is perfectly warm, moist, and spiced. With pieces of apples in every bite, this 1-hour apple oatmeal cake recipe is a yummy winter and fall treat. This decedent dessert will spice up your Thanksgiving dinner or warm up the house on any chilly day.
Ingredients
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Cake
- 1 package (8.5 oz) spice cake mix
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup (8 oz) plain lowfat yogurt
- 1/4 cup each vegetable oil and water
- 1 ½ cups finely chopped apples (about 2 medium)
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Topping
- 1/2 cup firmly packed brown sugar
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 tsp ground cinnamon
- 1/4 cup butter, softened
Cooking Instructions
- Heat oven to 350°F.
- Spray 13 x 9-inch metal baking pan with nonstick cooking spray.
- For topping, combine oats, brown sugar and cinnamon.
- Cut in butter until mixture is crumbly; set aside.
- For cake, combine cake mix, oats, yogurt, eggs, oil and water in large bowl.
- Blend on low speed of electric mixer until moistened; mix at medium speed for 2 minutes.
- Stir in apples.
- Pour into pan.
- Sprinkle topping evenly over batter.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
- Serve warm or at room temperature with whipped cream, if desired.
Key Products
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