Tic-Tac-Toe Oatmeal Squares

35
Servings
10 min
Preparation Time
16-18 min
Cook Time
Ingredients
Rating

Tic-Tac-Toe Oatmeal Squares are the perfect family fun recipe with less than 5 ingredients. After making the dough and adding it to a cookie sheet gently cut a tic-tac-toe grid on each cookie. Tic-Tac-Toe Cookies makes for a fun game for the kids to play with icing, candies or sprinkles.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 package (8 oz) refrigerated sugar cookie dough
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1 tsp ground cinnamon
Assorted decorator icings, small candies or candy sprinkles

Cooking Instructions

Heat oven to 350°F.
Grease or lightly spray cookie sheet with nonstick cooking spray.
In large bowl, break up cookie dough.
Add oats and cinnamon; knead dough with clean hands until well mixed.
Press dough into 10 x 14-inch rectangle (about 1/8-inch thick) on cookie sheet.
Using a pizza cutter or thin-bladed knife, cut rectangle into 2-inch squares (Do not separate.)
Using the dull side of a table knife, gently make tic-tac-toe grid on each cookie (Do not cut completely through cookies.)
Bake 16 to 18 minutes or until edges are golden and middle is set but soft.
Immediately, re-cut 2-inch squares, if necessary, and transfer cookies to wire rack.
(If cookies begin to stick to cookie sheet, return to the oven for 1 to 2 minutes to soften.)
Cool completely.
Decorate cookies as desired with icings, candies or sprinkles.

Cook Note:

If desired, substitute 1 package (18 oz.) refrigerated peanut butter cookie dough for sugar cookie dough.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Grease or lightly spray cookie sheet with nonstick cooking spray.
In large bowl, break up cookie dough.
Add oats and cinnamon; knead dough with clean hands until well mixed.
Press dough into 10 x 14-inch rectangle (about 1/8-inch thick) on cookie sheet.
Using a pizza cutter or thin-bladed knife, cut rectangle into 2-inch squares (Do not separate.)
Using the dull side of a table knife, gently make tic-tac-toe grid on each cookie (Do not cut completely through cookies.)
Bake 16 to 18 minutes or until edges are golden and middle is set but soft.
Immediately, re-cut 2-inch squares, if necessary, and transfer cookies to wire rack.
(If cookies begin to stick to cookie sheet, return to the oven for 1 to 2 minutes to soften.)
Cool completely.
Decorate cookies as desired with icings, candies or sprinkles.