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Syrup 'N Bacon Grits

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  • 8

    Servings

  • 10 min

    Preparation Time

  • 50 min

    Cook Time

  • Rating

It’s sweet, it’s salty, and it goes perfect with breakfast and brunch. Syrup N’ Bacon Grits is a combination of classic breakfast foods and flavors coming together to create a unique breakfast option. Made with rich flavors, this bowl of grits is a yummy way to help start your morning.
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Ingredients

  • 3 ¼ cups water
  • 1 cup Quaker® Quick Grits - Original
  • 1/2 tsp salt (optional)
  • 3/4 cup [product]
  • 4 eggs, slightly beaten
  • 2 tbsp bacon drippings, margarine or butter
  • 8 slices bacon, cooked crisp, crumbled

Cooking Instructions

  • Heat oven to 350°F.
  • Grease 1-1/2-qt casserole dish.
  • Bring water to a boil; slowly stir in grits and salt.
  • Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
  • Remove from heat; add syrup, eggs and drippings, mixing well.
  • Pour into prepared casserole; bake 45 to 50 minutes or until knife inserted near center comes out clean.
  • Top with bacon; let stand 5 to 10 minutes before serving.
  • Serve with additional syrup, if desired.

Cook Note:

Syrup 'N Bacon Grits makes a wonderful brunch side dish and maintains heat well on the buffet table.

Key Products

Quaker® Quick Grits - Original

Quaker® Quick Grits - Original
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