Spinach-Stuffed Turkey Meatloaf with Oatmeal

8
Servings
10 min
Preparation Time
35 min
Cook Time
Ingredients
Rating

Spinach-Stuffed Turkey Meatloaf with Oatmeal is a fresh take on traditional meatloaf. It’s made with ground turkey instead of ground beef for a lighter meaty flavor. Each slice is stuffed with a savory spinach filling consisting of mushrooms, onions and cheese for a pleasant surprise in the middle.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
1 cup coarsely chopped mushrooms
1/4 cup chopped onion
1 10 oz package frozen chopped spinach, thawed and drained
1/2 cup (2 oz) shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 lb 99% lean ground turkey breast
1/2 cup fat-free milk
1 egg white, lightly beaten
1 tsp Italian seasoning blend
1/2 tsp salt (optional)
1/4 tsp black pepper

Cooking Instructions

Heat oven to 375°F.
Lightly spray medium skillet with cooking spray.
Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
Set aside.
In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
Top with remaining turkey, forming a loaf.
Seal edges to completely enclose spinach filling.
Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
Remove from oven; sprinkle with remaining mozzarella cheese.
Return to oven 1 to 2 minutes or until cheese melts.
Let stand 5 minutes before slicing.

Cook Note:

If ground turkey blend is not available, 1 pound 90% lean ground turkey may be substituted. Proceed as recipe directs.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 375°F.
Lightly spray medium skillet with cooking spray.
Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
Set aside.
In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
Top with remaining turkey, forming a loaf.
Seal edges to completely enclose spinach filling.
Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
Remove from oven; sprinkle with remaining mozzarella cheese.
Return to oven 1 to 2 minutes or until cheese melts.
Let stand 5 minutes before slicing.