Spinach Quinoa Oat Patties

6
Servings
30 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Spinach Quinoa Oat Patties make for a perfect vegetarian lunch or dinner addition. These oatmeal patties are delicious on their own but can also be transformed into a meatless burger. It only takes 10 minutes to whip up this versatile dish and enjoy.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 ½ cups quinoa, precooked
3/4 cup Quaker® Oats-Old Fashioned
4 eggs
7 oz Feta cheese
4 cups fresh spinach, chopped
Sea salt & pepper to taste
Olive oil for frying

Cooking Instructions

In a large mixing bowl, place cooked quinoa, oats, eggs, Feta cheese, chopped spinach, salt and pepper and combine until all is mixed.
Place in the fridge to set for 30 minutes.
Take out the mixture and form 10 to 12 patties with your hands.
Heat the oil in a frying pan on medium heat.
Add the patties and fry for about 2-3 minutes on each side or until golden brown.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In a large mixing bowl, place cooked quinoa, oats, eggs, Feta cheese, chopped spinach, salt and pepper and combine until all is mixed.
Place in the fridge to set for 30 minutes.
Take out the mixture and form 10 to 12 patties with your hands.
Heat the oil in a frying pan on medium heat.
Add the patties and fry for about 2-3 minutes on each side or until golden brown.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

BURGERS

WINTER

VEGETARIAN

SUMMER

STOVETOP

SPRING

SAVORY

PATRIOTIC

OLD FASHIONED OATS

OATS