Spinach Grits with Parmesan and Sun-dried Tomato
Spinach Grits with Parmesan and Sun-dried Tomato
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2-3
Servings
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5 min
Preparation Time
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20 min
Cook Time
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Our recipe for Spinach Grits will make weeknight meal time feel like a special occasion. Start with our Quaker® Old Fashioned Standard Grits and stir in spinach, sun-dried tomatoes, grated parmesan cheese and garlic. So creamy and delicious your family will love it.
Ingredients
- 1 cup of Quaker® Old Fashioned - Standard Grits, uncooked
- 2 cups water
- 2 cups low fat milk
- 2 cups fresh spinach leaves, stems removed and coarsely chopped
- 1/4 cup sun-dried tomatoes, thinly sliced
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp garlic powder
- 1 tbsp unsalted butter
- Sea salt & cracked black pepper to taste
Cooking Instructions
- In a medium saucepan, bring water and milk to a boil. Whisk in grits, then cover, reduce heat to low and simmer. Uncover and stir every few minutes until grits are thickened and creamy, about 15-20 minutes.
- Remove from heat and fold in spinach, sun-dried tomatoes, Parmesan, garlic powder, and butter using a rubber spatula. Season to taste with salt and pepper. Serve immediately.
- Enjoy!
Brought to you by Sam Stephens.
Key Products
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Ingredient Substitutions
- Calories 520
- Total Fat 12g
- Saturated Fat 7g
- Trans Fat 0g
- Cholesterol 35mg
- Sodium 330mg
- Total Carbohydrate 83g
- Dietary Fiber 3g
- Total Sugars 15g
- Protein 21g
- Vitamin D 15%
- Calcium 35%
- Iron 30%
- Potassium 15%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
