Quaker Old Fashioned Oatmeal & Raisin Whoopie Pies

12
Servings
10 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Quaker Old Fashioned Oatmeal & Raisin Whoopie Pies have two soft and chewy oatmeal raisin cookies connected to each other with a maple cream filling. Oatmeal raisin whoopie pies are a fun treat that take oatmeal cookies up a notch and are sure to be a big hit with the kids.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 ½ cups flour
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 cup butter, softened
3/4 cup light brown sugar
2/3 cup milk
1 cup Quaker® Oats-Old Fashioned
1/2 cup raisins
1 cup large egg, beaten
Maple Cream Filling
8 oz cream cheese
4 tbsp unsalted butter, softened
2 tbsp maple syrup
1 tsp cinnamon
3/4 cup confectioners' sugar, sifted

Cooking Instructions

Preheat oven to 350°F.
Line large cookie sheets with parchment paper.
Sift together your flour, baking powder, salt and cinnamon.
Place butter and sugar in a mixing bowl and beat with electric mixer until smooth and fluffy.
Beat in the egg.
Add one half of the flour mixture, then the milk and then the remainder of the flour mixture.
Gently stir in the oatmeal and raisins.
Spoon and shape 24 mounds of batter on the cookie sheets making sure to allow room for them to spread.
Bake in preheated oven for 10 to 12 minutes until baked through.
Cool for 5 minutes on wire racks and then gently remove the cookies and allow to complete cooling.
Place the cream cheese and butter in a mixing bowl and beat until well blended.
Beat in the maple syrup, cinnamon and confectioners' sugar until smooth.
Spread the filling over one flat side of the oatmeal raisin cookie, top with another cookie, flat side down and now you have your whoopie pies!

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 350°F.
Line large cookie sheets with parchment paper.
Sift together your flour, baking powder, salt and cinnamon.
Place butter and sugar in a mixing bowl and beat with electric mixer until smooth and fluffy.
Beat in the egg.
Add one half of the flour mixture, then the milk and then the remainder of the flour mixture.
Gently stir in the oatmeal and raisins.
Spoon and shape 24 mounds of batter on the cookie sheets making sure to allow room for them to spread.
Bake in preheated oven for 10 to 12 minutes until baked through.
Cool for 5 minutes on wire racks and then gently remove the cookies and allow to complete cooling.
Place the cream cheese and butter in a mixing bowl and beat until well blended.
Beat in the maple syrup, cinnamon and confectioners' sugar until smooth.
Spread the filling over one flat side of the oatmeal raisin cookie, top with another cookie, flat side down and now you have your whoopie pies!