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4
Servings
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10 min
Preparation Time
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30 min
Cook Time
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Experience a savory twist on a classic Italian dish with Oats Carbonara, where hearty oats are combined with creamy eggs, crispy bacon, and Parmesan cheese for a comforting yet elegant meal.
Ingredients
- 4 cups water
- 1 cup Quaker® Steel Cut Oats - Quick 3-Minute
- 1 egg and egg yolk
- 3 tbsp grated Pecorino Romano cheese, plus more for serving
- 2 tbsp grated Parmesan cheese
- Sea salt & cracked black pepper, to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 3 slices Guanciale, pancetta, or bacon, sliced into 1/4” strips
- 2 tbsp freshly chopped parsley
Cooking Instructions
- Bring water to a boil in a medium saucepan. Stir in oats and reduce heat to low. Simmer uncovered for 20-25 minutes stirring often, until oats are desired texture.
- In a medium mixing bowl whisk together the eggs, yolks, pecorino and Parmesan. Season with a pinch of salt and lots of pepper.
- Heat oil in a medium skillet and add garlic. Cook for 1 minute and add guanciale. Saute until just slightly golden brown. Remove pan from heat and set aside.
- When oats have finished cooking, add pancetta and garlic mix and stir to combine.
- Spoon cooked oats into the egg/cheese mixture and stir to thoroughly combine. Divide among bowls and serve immediately topped with extra pecorino, pepper, and parsley. Enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 300
- Total Fat 14g
- Saturated Fat 4.5g
- Cholesterol 105mg
- Sodium 300mg
- Total Carbohydrate 29g
- Dietary Fiber 4g
- Total Sugars <1g
- Added Sugars 0g
- Protein 14g
- Vitamin D 3%
- Calcium 15%
- Iron 13%
- Potassium 5%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
