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6
Servings
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20 minutes
Cook Time
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Add a tex-mex spin to traditional meatloaf with our recipe for Mini Tex-Mex Meatloaf. Each mini loaf is bursting with classic tex-mex flavors like chunky salsa, fresh cilantro, spicy chili powder and warm cumin. This recipe is a fun way to spice up a classic for a yummy weeknight dinner.
Ingredients
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Meatloaves
- 1-1/2 pounds lean ground beef
- 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup mild chunky salsa
- 1/4 cup chopped fresh cilantro
- 1 egg, lightly beaten
- 2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt (optional)
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Toppings
- 3/4 cup mild chunky salsa
- 3/4 cup (3 ounces) shredded cheddar cheese
Cooking Instructions
- Heat oven to 400ºF.
- For meatloaves, combine all ingredients in large bowl, mixing lightly but thoroughly.
- Using a muffin tin, press approximately 1/3 cup beef mixture into each of 12 medium muffin cups.
- Bake 15 to 20 minutes to medium (160°) doneness until not pink in center and juices show no pink color.
- Remove meatloaves from oven.
- Top each meatloaf with 1 tablespoon salsa and 1 tablespoon cheese.
- Return to oven; continue baking 3 minutes or until cheese is melted.
- Use narrow metal spatula or knife to loosen and then lift meatloaves from pan.
Key Products
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