Skip to main content Bing Pixel Amazon Pixel Code
All Recipes

Mini Tex-Mex Meatloaf

QuakerOats-RecipeBanner
  • 6

    Servings

  • 10 min

    Preparation Time

  • 20 min

    Cook Time

  • Rating

Add a tex-mex spin to traditional meatloaf with our recipe for Mini Tex-Mex Meatloaf. Each mini loaf is bursting with classic tex-mex flavors like chunky salsa, fresh cilantro, spicy chili powder and warm cumin. This recipe is a fun way to spice up a classic for a yummy weeknight dinner.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
You May Also Likesame page(Scroll to a section)

Ingredients

  • Meatloaves

  • 1 ½ lbs lean ground beef
  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 cup mild chunky salsa
  • 1/4 cup chopped fresh cilantro
  • 1 egg, lightly beaten
  • 2 tsp chili powder
  • 1 ½ tsp ground cumin
  • 1/2 tsp salt (optional)

  • Toppings

  • 3/4 cup mild chunky salsa
  • 3/4 cup (3 oz) shredded cheddar cheese

Cooking Instructions

  • Heat oven to 400°F.
  • For meatloaves, combine all ingredients in large bowl, mixing lightly but thoroughly.
  • Using a muffin tin, press approximately 1/3 cup beef mixture into each of 12 medium muffin cups.
  • Bake 15 to 20 minutes to medium (160°F) doneness until not pink in center and juices show no pink color.
  • Remove meatloaves from oven.
  • Top each meatloaf with 1 tablespoon salsa and 1 tablespoon cheese.
  • Return to oven; continue baking 3 minutes or until cheese is melted.
  • Use narrow metal spatula or knife to loosen and then lift meatloaves from pan.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
Ingredient substitution icon
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions