Mexican Cheese Quesadillas

6
Servings
5 min
Preparation Time
5 min
Cook Time
Ingredients
Rating

Mexican Cheese Quesadillas is a simple yet delicious addition to lunch or dinner. This quick dish is easy to whip up in just 5 minutes for an ooey, gooey, cheesy quesadilla using Quaker Tortilla Mix. A popular Mexican food, perfect for the kids and pairs well with other traditional Mexican foods like beans, rice, and salsa.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

12 corn tortillas using Quaker® Tortilla Mix - Masa Harina de Maiz (see package directions)
2 to 3 cups Mexican style cheese (i.e. Chihuahua or Monterrey Jack), shredded
1 ½ cups chunky salsa

Cooking Instructions

Prepare tortillas according to package directions.
Heat griddle or skillet over medium heat.
Place tortilla on lightly greased griddle and spoon 1 to 2 tablespoons of cheese and 1 tablespoon of salsa on one side; fold in half.
Cook 1 to 2 minutes or until golden brown, then flip and cook for another 1 minute or until cheese melts.
Serve with additional salsa, guacamole and sour cream.

Key Products

Quaker® Tortilla Mix - Masa Harina de Maiz

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Prepare tortillas according to package directions.
Heat griddle or skillet over medium heat.
Place tortilla on lightly greased griddle and spoon 1 to 2 tablespoons of cheese and 1 tablespoon of salsa on one side; fold in half.
Cook 1 to 2 minutes or until golden brown, then flip and cook for another 1 minute or until cheese melts.
Serve with additional salsa, guacamole and sour cream.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SAVORY

MEXICAN FOOD

WINTER

VEGETARIAN

SUMMER

SPRING

LUNCH &AMP; DINNER

LESS THAN 5 MINUTES

FAMILY FUN

FALL