Mediterranean Deviled Chicken Salad

4
Servings
Ingredients
Rating

Mediterranean Deviled Chicken Salad is a homemade salad with bright and fresh flavors. Made with Dijon mustard, cumin, and cayenne pepper, this salad has a nice warm kick to it that is balanced out with the sweeter and lighter flavors of apple juice and white wine vinegar.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Chicken
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup grated Parmesan cheese
1/2 teaspoon ground cumin
2 tablespoons coarse Dijon mustard
2, 6-8 oz chicken breasts
Salad
4 cups salad greens
1/2 cup red onion, sliced
1/4 cup cilantro or parsley, chopped
Salad Dressing
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons white wine vinegar
2 teaspoons coarse Dijon mustard
3/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Cooking Instructions

In small bowl, combine ingredients for dressing.
Mix until thoroughly blended and chill in refrigerator.
Heat broiler.
Lightly spray rack of broiler pan with cooking spray.
Place oats, cheese and cumin in blender container or food processor bowl; cover.
Blend on high speed or process about 1 minute, stopping occasionally to stir; set aside.
Pound each chicken breast half between sheets of waxed paper to 1/4-inch thickness.
Spread mustard thinly over both sides of chicken; coat with oat mixture.
Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds.
Broil about 6 inches from heat 3 to 4 minutes; remove pan from broiler.
Turn chicken over; spray with cooking spray to coat, about 10 seconds.
Broil an additional 3 to 4 minutes or until chicken is golden brown and no longer pink in center.
While chicken is cooking, combine salad greens, sliced onion and chopped herbs.
When ready to serve, toss salad with dressing and place warm chicken over top.
Serve with additional orange wedges and cilantro, if desired.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In small bowl, combine ingredients for dressing.
Mix until thoroughly blended and chill in refrigerator.
Heat broiler.
Lightly spray rack of broiler pan with cooking spray.
Place oats, cheese and cumin in blender container or food processor bowl; cover.
Blend on high speed or process about 1 minute, stopping occasionally to stir; set aside.
Pound each chicken breast half between sheets of waxed paper to 1/4-inch thickness.
Spread mustard thinly over both sides of chicken; coat with oat mixture.
Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds.
Broil about 6 inches from heat 3 to 4 minutes; remove pan from broiler.
Turn chicken over; spray with cooking spray to coat, about 10 seconds.
Broil an additional 3 to 4 minutes or until chicken is golden brown and no longer pink in center.
While chicken is cooking, combine salad greens, sliced onion and chopped herbs.
When ready to serve, toss salad with dressing and place warm chicken over top.
Serve with additional orange wedges and cilantro, if desired.