Grits and Egg Frittata

6
Servings
10 min
Preparation Time
40 min
Cook Time
Ingredients
Rating

Our 1-hour recipe for Grits and Egg Frittata is just what you need when you’re planning on entertaining for breakfast or brunch or when you want to enjoy eggs in a new way. Compliment the flavors of the grits and eggs with fresh veggies and herbs for a breakfast option full of wonderful flavors.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® Grits, Old Fashioned or Quick
3 cups fat-free, no sodium or low sodium vegetable broth or water
1/4 tsp salt, optional
2 eggs, beaten
1/2 cup chopped bell pepper (one color or a combination)
1/3 cup finely chopped onion
1/4 cup chopped herbs (such as parsley, basil, chives and/or thyme)
1/4 cup shredded Parmesan cheese

Cooking Instructions

Preheat oven to 350°F.
Bring broth or water to briskly rolling boil in medium saucepan. Slowly stir in grits and salt, if desired.
Reduce heat to low; cover. Cook 15 to 20 minutes for Old Fashioned or 5 to 7 minutes for Quick or until thickened, stirring occasionally. Remove from heat.
Stir in eggs, bell pepper, onion and herbs. Spread into ovenproof 9-inch skillet sprayed with nonstick cooking spray. Sprinkle evenly with Parmesan cheese.
Bake 25 to 30 minutes or until frittata is set and beginning to brown.
Allow to cool 5 to 10 minutes before serving. Cut into 6 wedges to serve.

Variation: Grits Frittata with Sausage
Cut fully-cooked turkey breakfast sausage links into rounds (about 1/2 inch thick). Cook in a nonstick skillet to heat through and lightly brown. Stir into grits mixture in Step 4.

Key Products

Quaker® Old Fashioned - Standard Grits

Quaker® Quick Grits - Original

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 350°F.
Bring broth or water to briskly rolling boil in medium saucepan. Slowly stir in grits and salt, if desired.
Reduce heat to low; cover. Cook 15 to 20 minutes for Old Fashioned or 5 to 7 minutes for Quick or until thickened, stirring occasionally. Remove from heat.
Stir in eggs, bell pepper, onion and herbs. Spread into ovenproof 9-inch skillet sprayed with nonstick cooking spray. Sprinkle evenly with Parmesan cheese.
Bake 25 to 30 minutes or until frittata is set and beginning to brown.
Allow to cool 5 to 10 minutes before serving. Cut into 6 wedges to serve.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SOUTHERN FOOD

SAVORY

WINTER

VEGETARIAN

SUMMER

SPRING

QUICK GRITS

OLD FASHIONED GRITS

LESS THAN 1 HOUR

GRITS