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8
Servings
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Garden-Style Turkey Meatloaf with Oats is a fresh take on meatloaf made with a variety of veggies and ground turkey. This lunch or dinner option is the perfect way to incorporate veggies into your meal in a new and tasty way.
Ingredients
- 1-1/2 Pound(s) lean ground turkey breast
- One 10-ounce package frozen chopped spinach, thawed and drained
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 Cup(s) finely chopped onion
- 1/2 Cup(s) shredded carrots
- 2 egg whites or 1 egg, lightly beaten
- 1/3 Cup(s) fat-free milk
- 1-1/2 Teaspoon(s) Italian seasoning blend
- 1 Teaspoon(s) salt (optional)
- 1/4 Teaspoon(s) Black pepper
Cooking Instructions
- Heat oven to 350°F.
- In large bowl, combine all ingredients, mixing lightly but thoroughly.
- In 13 x 9-inch baking pan or on rack of broiler pan, shape turkey mixture into 9 x 5-inch loaf.
- Bake 1 hour or until thermometer registers 170°F and center is no longer pink.
- Let stand 5 minutes before slicing.
Serving Tips:
- Lean ground beef may be substituted for ground turkey breast. Proceed with recipe. Bake 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
- One-half cup finely chopped green or red bell pepper may be substituted for spinach.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
