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Cranberry Eggnog Oatmeal

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  • 1

    Servings

  • 5 min

    Preparation Time

  • 5 min

    Cook Time

  • Rating

When the holidays roll around it’s time to enjoy Cranberry Eggnog Oatmeal. Let your oatmeal simmer in eggnog for a festive breakfast option you can whip up in no time. This recipe is perfect for Christmas morning and the holiday season.

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Ingredients

  • 1/3 cup light eggnog
  • 1/2 cup water
  • 1/2 cup Quaker® Oats-Old Fashioned (uncooked)
  • 1 tbsp dried cranberries
  • 1 tsp brown sugar
  • 1 tbsp nutmeg, ground or whole

Cooking Instructions

  • In a small saucepan, bring eggnog and water to a boil.
  • Add oatmeal, stir to combine and reduce heat to medium-low.
  • After about 2 minutes, add cranberries.
  • Cook for 3 minutes more, stirring occasionally until most of the liquid is absorbed.
  • Stir in brown sugar and spoon into a bowl.
  • Sprinkle with nutmeg before serving.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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