Crab Cakes

6
Servings
5 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Enjoy classic crab cakes featuring a Quaker® Oats twist. Whip up a delectable sauce to chill while preparing the crab cakes, then cook them to golden perfection for a delicious meal.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

3/4 cup Quaker® Oats-Old Fashioned
1 can (14.75 oz) crab meat
1/3 cup skim milk
1 egg, lightly beaten or 1/3 cup liquid egg substitute with 1 yolk
1 tbsp finely chopped onion
1/4 tsp salt (optional)
Sauce:
1/2 cup plain, nonfat yogurt
1/3 cup seeded, chopped tomato
1/3 cup seeded, chopped cucumber
1 tbsp finely chopped onion

Cooking Instructions

In small bowl, combine sauce ingredients; mix well. Cover and chill while making crab cakes.
In medium bowl, combine ingredients for crab cakes; mix well.
Let stand 5 minutes then shape into 6 oval patties.
Lightly spray large nonstick skillet with cooking spray.
Cook crab cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.
Serve with sauce.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In small bowl, combine sauce ingredients; mix well. Cover and chill while making crab cakes.
In medium bowl, combine ingredients for crab cakes; mix well.
Let stand 5 minutes then shape into 6 oval patties.
Lightly spray large nonstick skillet with cooking spray.
Cook crab cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.
Serve with sauce.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions