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Confetti Birthday Cake

QuakerOats-RecipeBanner
  • 6

    Servings

  • 10 min

    Preparation Time

  • 30 min

    Cook Time

  • Rating

Celebrate joyously with a Confetti Birthday Cake, boasting a moist crumb and bursts of colorful sprinkles, bound to bring smiles to any celebration!

Ingredients & Instructions same page(Scroll to a section)
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Ingredients

  • 2 cups Quaker® Oats-Old Fashioned
  • 2 medium bananas
  • 1 cup oat milk or other dairy free milk, more If desired
  • 3 tbsp sugar, more if desired
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 tsp baking powder, more if desired
  • 1 tsp cider or white vinegar
  • 1 egg, flax egg or vegan egg substitute
  • 2 tsp oil, neutral
  • 1/4 tsp or to taste salt
  • 1 tbsp or to taste rainbow sprinkles

  • Toppings

  • Optional, as desired white or cream cheese icing, premade
  • Optional, as desired rainbow sprinkles

Cooking Instructions

  • Preheat oven to 350°F, line 1-9” round pan or 2-4” pans with baking spray and parchment.
  • Add all ingredients to a blender except for sprinkles.
  • Blend until it becomes the consistency of loose pancake batter.
  • Divide batter between pans.
  • Sprinkle with funetti sprinkles and swirl in using a spatula or spoon.
  • Bake for 30 min or until toothpick test in the centers are clear.
  • Remove from oven and allow to cool completely before icing.

  • Toppings

  • Ice cake and decorate with sprinkles as desired.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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  • Calories 200
  • Total Fat 4g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 190mg
  • Total Carbohydrates 39g
  • Dietary Fiber 4g
  • Total Sugar 14g
  • Added Sugar 8g
  • Protein 8g
  • Vitamin D 6%
  • Calcium 6%
  • Iron 6%
  • Potassium 6%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.