Berry Crumble Oatmeal

5
Servings
5 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Add some texture to your oatmeal with Berry Crumble Oatmeal. Not only does this oatmeal burst with blueberries but is topped with a yummy crumble made with almonds and cinnamon.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Oatmeal
3 cups nonfat milk or lowfat soy milk
1 ½ tsp ground cinnamon
2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup frozen (do not thaw) or canned (drained) blueberries
Topping
1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup sliced almonds
1/3 cup firmly packed brown sugar
1/2 tsp ground cinnamon

Cooking Instructions

For topping, combine oats and almonds in medium skillet.
Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned.
Remove from heat; cool completely.
In small bowl, combine brown sugar and cinnamon.
Add oat mixture; mix well and set aside.
For oatmeal, bring milk and cinnamon to boil in medium saucepan; stir in oats.
Return to boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries.
Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into five cereal bowls.
Sprinkle topping over oatmeal.

Cook Note:

To toast oats and almonds in microwave oven, combine oats and almonds in glass pie plate. Heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute. Cool completely. Proceed as directed above.
To toast oats and almonds in the oven, heat oven to 350°F. Place oats in shallow baking pan. Bake 5 minutes, stirring once. Add almonds and continue baking 5 minutes, stirring occasionally, until oats and almonds are golden brown. Cool completely. Proceed as directed above.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

For topping, combine oats and almonds in medium skillet.
Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned.
Remove from heat; cool completely.
In small bowl, combine brown sugar and cinnamon.
Add oat mixture; mix well and set aside.
For oatmeal, bring milk and cinnamon to boil in medium saucepan; stir in oats.
Return to boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries.
Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into five cereal bowls.
Sprinkle topping over oatmeal.

Cook Note:

To toast oats and almonds in microwave oven, combine oats and almonds in glass pie plate. Heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute. Cool completely. Proceed as directed above.
To toast oats and almonds in the oven, heat oven to 350°F. Place oats in shallow baking pan. Bake 5 minutes, stirring once. Add almonds and continue baking 5 minutes, stirring occasionally, until oats and almonds are golden brown. Cool completely. Proceed as directed above.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

BREAKFAST &AMP; BRUNCH

STOVETOP

BERRIES

FRUIT

NUT

WINTER

VEGETARIAN

THANKSGIVING

SWEET

SUMMER