Atole de Avena

1
Servings
5 min
Preparation Time
5 min
Cook Time
Ingredients
Rating

Atole de Avena is a comforting hot Mexican oatmeal drink, a great option with breakfast, brunch, or just as a snack. If you’re looking for a new way to enjoy oatmeal and have a love for cinnamon, this traditional oatmeal drink is something the whole family will enjoy.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 cups water
1 ½ cups Quaker® Oats-Old Fashioned
3 cups whole milk
1 whole Mexican cinnamon stick
1 pinch of salt
1 tbsp Piloncillo or sugar to taste

Cooking Instructions

Add water and cinnamon stick in a medium-sized saucepan and bring to a boil.
Lower heat and simmer for about 4 minutes.
Add oats, stirring frequently.
When oats have absorbed most of the water, add in the milk and stir to combine well.
Simmer until atole reaches desired consistency.
Atole is usually on the thinner side for sipping.
Add more milk if needed.
Add piloncillo to taste.
Remove cinnamon stick and serve.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Add water and cinnamon stick in a medium-sized saucepan and bring to a boil.
Lower heat and simmer for about 4 minutes.
Add oats, stirring frequently.
When oats have absorbed most of the water, add in the milk and stir to combine well.
Simmer until atole reaches desired consistency.
Atole is usually on the thinner side for sipping.
Add more milk if needed.
Add piloncillo to taste.
Remove cinnamon stick and serve.