Cookies can be part of a well-balanced, delicious breakfast – as long as they're Quaker Oatmeal Raisin Breakfast Cookies. Loaded with chewy raisins and baked with whole grain Quaker Oats, they're a good source of calcium, iron and fiber. So relax, and if anyone asks, tell them we said it was all right.
- 0g of trans fat
- 4.5g fat per serving
- Made with 14g of Whole Grains per serving
- Excellent source of calcium and iron
- Good source of Fiber (contains 4.5g of fat per serving)