• One 14.5 ounce box Quaker® Oatmeal Squares Cereal
  • 2 cups Rold Gold® Fat Free Tiny Twists pretzels
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons oil
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion salt

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Cooking Instructions

Heat oven to 250°F. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal, pretzels and cheese in pan; mix well. Place oil in 2-cup microwaveable bowl. Stir in Worcestershire sauce, garlic salt and onion salt; mix well. Pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Makes about 20 servings (1/2 cup serving). Store tightly covered at room temperature up to 5 days.

Serving Tips: Substitute one 15.5-ounce box Quaker® Oat Bran Ready-to-Eat Cereal for Quaker® Toasted Oatmeal Squares. Proceed as recipe directs, combining cereal mixture in large bowl. Before baking, divide mixture between two 13 x 9-inch baking pans sprayed with cooking spray. 12 CUPS
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