Preheat oven to 250°F. Combine cereal, pecans and walnuts in large bowl. In small microwave-safe bowl, stir together oil, Parmesan cheese, Worcestershire sauce, garlic salt and onion powder. Microwave on HIGH 30 seconds. Stir to combine well. Pour over cereal mixture. Toss to coat cereal. Add almonds; toss gently. Spread cereal mixture evenly into 9x13-inch baking pan sprayed with nonstick cooking spray. Bake 1 hour, stirring every 15 minutes. Let cool and top with cranberries before serving.