Spring Pea and Parmesan Oatmeal with Lemon and Mint Recipe | Quaker Oats
Quaker Oats-Gradient overlay

*You are now leaving Quakeroats.com

  • 3⁄4 tablespoon butter
  • 1 shallot, minced
  • 2⁄3 cup Quaker® Quick 3-Minute Steel Cut Oats
  • 1 cup peas, fresh or frozen
  • 2 cups chicken stock (vegetable stock can be substituted)
  • 1⁄4 cup reduced fat grated Parmesan cheese, plus additional for topping (optional)
  • 1 tablespoon fresh lemon zest
  • 1⁄4 cup finely shredded mint leaves
  • Salt and pepper to taste

*You are now leaving Quakeroats.com

Cooking Instructions

In a medium sauce pan, heat the butter until just melted. Add the shallot and cook for 3 minutes. Add the oats and stir occasionally over low heat for 3-4 minutes, until oats and shallots are slightly golden, toasted and fragrant. Add the peas and chicken stock. Stir to combine and cook for 3-5 minutes or until thickened. Stir in 1⁄4 cup Parmesan, lemon zest and mint. Season with salt and pepper to taste and serve with extra Parmesan on top.

Quaker Oats-AlexaVoice_Homepage_Tile_Mobile


Vanishing Oatmeal
Raisin Cookies

Quaker Oats-Healthy Heart


No-fuss breakfasts for
on-the-go mornings

Quaker Oats-Healthy Heart