Place vegetables, garlic and ginger in large nonstick skillet or wok. Add 1/4 cup of the broth. Bring to boil; reduce heat and simmer 3 to 4 minutes or until vegetables are crisp-tender and broth is absorbed, stirring frequently. Meanwhile, place oats and 1 cup broth in microwave-safe bowl. Microwave on HIGH, 1-1/2 to 2 minutes for quick oats or 2-1/2 to 3 minutes for old fashioned, or until desired consistency. Stir in 1/2 teaspoon of the sesame oil and 1/2 teaspoon of the sesame seeds. Spoon vegetable mixture over oats. Top with 1 teaspoon sesame oil and 1 teaspoon sesame seeds. Season with Sriracha, if desired.
Dairy-free, gluten-free if made with Quaker Gluten Free Oats, nut-free, vegan, vegetarian