Savory Steel Cut Oats with Sausage & Broccoli Rabe Recipe | Quaker Oats
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  • 1 pound broccoli rabe
  • 1 cup Quaker Steel Cut Oats
  • 4 cups low sodium vegetable broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon crushed red pepper flakes
  • 3 links spicy chicken sausage, sliced
  • 1/4 cup Parmesan, grated
  • Sea salt and cracked black pepper, optional

Prep Time: 45 minutes

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Cooking Instructions

In a pot of salted boiling water; cook the broccoli rabe until tender, about 3-4 minutes. Drain and cool under cold water. Pat dry on paper towels and then chop. In a large skillet, toast steel cut oats over medium heat for 5 minutes until fragrant and nutty, stirring constantly. Add vegetable broth and bring to a boil. Reduce heat to low and simmer, stirring occasionally until oats have thickened, about 20 minutes. While oats are cooking, heat 1 tablespoon olive oil in a skillet. Add sausage and cook until lightly browned. Add another tablespoon olive oil, garlic and red pepper and cook for 1 minute. Add broccoli rabe and cook until tender, about 3-4 minutes. Combine the sausage and broccoli rabe with oats and mix to combine. Divide among bowls and top with Parmesan.

Brought to you by Sam Stephens of OatMeals NY.

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