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Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
- 1 1/2 Cup(s) firmly packed brown sugar
1 Cup(s) Peanut Butter
12 Tablespoon(s) (1-1/2 sticks) margarine or butter, softened
- 1/3 Cup(s) Water
1 Teaspoon(s) vanilla
3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1 1/2 Cup(s) all-purpose flour
1/2 Teaspoon(s) Baking Soda
- 1 Egg(s)
For best results, use regular peanut butter, either creamy or crunchy. Reduced-fat peanut butter is not recommended for baking.