Oat and Strawberry Banana Smoothie Bowls Recipe | Quaker Oats
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  • 2 Bananas
  • 4 Dates, pitted
  • 2 tbsp Almond butter
  • ½ tsp Vanilla extract
  • ½ cup Greek yogurt
  • 1 cup Naked Strawberry Banana Smoothie
  • ½ cup Quaker® Oats rolled oats
  • 1 tbsp Ground flax seeds
  • 1 tsp Pumpkin pie spice
  • ¼ cup Toasted sliced almonds

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Cooking Instructions

  • Reserve HALF of one banana and set aside for plating.
  • Peel and slice the remaining bananas. Place on a plate in the freezer for at least 30 minutes.
  • In a blender, combine frozen bananas, dates, almond butter, vanilla extract, only ½ cup of yogurt, and only 1 cup of Naked Strawberry Banana Smoothie. Blend for a few seconds.
  • Add the oats, flax, and pumpkin pie spice and blend until smooth and creamy, about 1 minute. Add ½ to ¾ cup of water depending on preferred thickness.
  • Peel and slice the remaining banana for garnish.
  • Divide the smoothie between four bowls. Top with toasted almonds and sliced banana.
  • Enjoy!

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