• One 14.5 ounce box Quaker® Oatmeal Squares Cereal
  • 2 cups Rold Gold® Fat Free Tiny Twists pretzels
  • 2 tablespoons vegetable oil
  • 2 tablespoons Dijon-style prepared mustard
  • 3 tablespoons honey
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion salt

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Cooking Instructions

Heat oven to 250°F. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pretzels in pan; mix well. Place oil in a small bowl. Stir in mustard, honey, garlic salt and onion salt; mix well. Pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Makes about 20 servings (1/2 cup servings). Store tightly covered at room temperature up to 5 days.

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