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  • 1 1/2 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
  • 1 Cup(s) multi-purpose gluten free flour blend
  • 1 Tablespoon(s) gluten free baking powder
  • 1/2 Teaspoon(s) Salt
  • 1/2 Teaspoon(s) coarse grind black pepper (optional)
  • 1/3 Cup(s) chopped fresh herbs
  • 1/3 Cup(s) diced roasted red bell pepper
  • 1 log (4 ounces) goat cheese, crumbled
  • 2/3 Cup(s) non-fat milk
  • 1/3 Cup(s) Olive Oil
  • 1 Large egg, beaten

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Cooking Instructions

Heat oven to 400°F. Line cookie sheet with parchment paper or spray with cooking spray. In large bowl, combine 1 1/2 cups oats, flour blend, baking powder, salt and black pepper; mix well. Gently stir in herbs, bell pepper and cheese. In small bowl, combine milk, oil and egg; blend well. Add to oat mixture. Stir well until combined. Turn dough out onto lightly floured surface. Sprinkle with flour. Knead gently 4 to 5 times until dough holds together, adding additional flour if needed. Place on parchment. Pat into 8-inch circle. Sprinkle with remaining oats; press gently into dough. Cut into 8 wedges; separate slightly. Bake 15 to 20 minutes or light golden brown. Serve warm.

Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.

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